Laurent-Perrier Grand Siècle No. 23 Magnum represents the highest expression of the house philosophy, presented in the prestigious magnum format, which enhances ageing potential and aromatic development. Rather than expressing a single vintage, Grand Siècle embodies Laurent-Perrier’s belief that blending exceptional years can achieve a level of balance and complexity beyond that of any individual harvest.
Grand Siècle No. 23 is composed exclusively of Chardonnay and Pinot Noir, sourced from Grand Cru vineyards and blended from three carefully selected vintages chosen for their complementary qualities of structure, freshness, and finesse. Extended ageing on the lees allows the wine to develop remarkable depth, precision, and harmony, while a restrained dosage preserves clarity and elegance. The magnum format further amplifies these qualities, offering slower maturation and exceptional longevity.
This cuvée stands as a benchmark of Champagne blending, precision, and longevity. In magnum format, Grand Siècle No. 23 offers an elevated tasting experience and is an outstanding choice for collectors, fine dining, and significant celebrations.
Tasting notes
Laurent-Perrier Grand Siècle No. 23 Magnum is particularly suited to gastronomic pairings. It pairs exceptionally well with lobster, scallops, turbot, and other noble seafood, as well as refined poultry dishes and dishes featuring truffle or light cream-based sauces. Its structure and depth also allow it to accompany aged hard cheeses.
Pairs well with
Laurent-Perrier Grand Siècle No. 23 Magnum is particularly suited to gastronomic pairings. It pairs exceptionally well with lobster, scallops, turbot, and other noble seafood, as well as refined poultry dishes and dishes featuring truffle or light cream-based sauces. Its structure and depth also allow it to accompany aged hard cheeses.
Producer
Laurent Perrier, France, Champagne
Laurent-Perrier is one of the most respected Champagne houses, renowned for its commitment to purity, freshness, and elegance. Founded in 1812, the house has remained family-owned for generations, allowing it to develop a clear and consistent style guided by long-term vision rather than short-term trends.
The house is particularly recognised for its pioneering role in the use of Chardonnay, which forms the backbone of many of its cuvées and defines its refined, fresh profile. Laurent-Perrier places strong emphasis on vineyard selection, working closely with growers across the finest crus of Champagne, including Grand Cru and Premier Cru sites. Sustainability and respect for the environment are integral to its vineyard practices.
Winemaking at Laurent-Perrier is characterised by precision and restraint. The house favours stainless steel fermentation to preserve freshness and aromatic purity, extended aging on the lees to develop complexity, and carefully calibrated dosage to maintain balance and clarity. Innovations such as the creation of ultra-low dosage Champagnes and the concept of multi-vintage blending, exemplified by Grand Siècle, have positioned Laurent-Perrier at the forefront of modern Champagne craftsmanship.
Today, Laurent-Perrier is internationally recognised for producing Champagnes of consistency, finesse, and longevity, highly regarded by collectors, sommeliers, and fine-dining establishments worldwide.
